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i have been collecting and inventing recipes for years. I especially like the vintage recipes from my grandmothers.
Summers in the country on my grandparents farm - these were the beginnings of my passion for food.
One grandmother was a city home baker who used the full array of available grocery store ingredients, the other was a farm cook who used everything from the farm - self canned and fresh. I combine both types of recipes to provide an array of dishes that range from flavorful quick to worthwhile complex dishes.
recipes are available for quick results using
mixes from the grocery store
or
from scratch
If you're looking for the newest recipes (Thanksgiving anyone?), check out Recent Additions in the top navigation bar.